This thin crust pizza has become my favorite meal. Try it and you'll see why. It is easy to make and it is the closest thing to an Italian crispy crust pizza I have found—and it just happens to be gluten free. Viva la pizza!
Ingredients (Most items can be purchased at Trader Joe's)
Brown Rice Tortillas
Organic Tomato Sauce
Slices of fresh Mozzarella (or shredded mozzarella)
My favorite toppings
Spinach
Sautéed Shiitake Mushrooms
Diced Shallots
Chile flakes
Preparation
Heat a large sauté pan on medium and add one tortilla. Lightly brown both sides (approximately 2 minutes each side). The tortilla will shrink slightly as it browns. Add a generous spoonful of tomato sauce, a heap of your favorite toppings and the mozzarella cheese. Cover the pan and turn down the heat to medium low. 'Cook' approximately 5-7 minutes or until your cheese is melted and your crust is crispy. Slide onto a plate. Slice, serve and repeat!
Your kitchen is now officially a pizzeria. Buon Appetito!
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